Diploma in Hotel Management (Winter Batch)

Step into a career that combines passion, creativity, and professionalism with our Diploma in Hotel Management (Winter Batch). Designed for individuals seeking to succeed in the fast-paced hospitality industry, this program offers the perfect blend of theoretical knowledge and practical experience.

The Diploma program provides job-oriented education in various hospitality skills, such as front office management, housekeeping, kitchen, food and beverage, and marketing. Students also learn how to efficiently use culinary equipment and hone the art of making various foods and beverages, including an understanding of the ingredients that go into each.

Industrial Training

This course is designed in such a way that students are exposed to real-life challenges and includes both an industrial training program and a practical project. Undertaking such an industrial training program gives students real-world experience and skills. The training covers a hotel's four main operational departments: front office, housekeeping, food and beverage service, and food production. An oral exam is then conducted to evaluate the knowledge and practical skills of the students.

Eligibility: 

The student must have passed 10+2 from any recognized board.

Course Duration :

01 year (6 months in college and 6 months in industry to gain experience)

Placement Opportunities

After completing the DHA Diploma, the student is given a 100% placement assistant. The student has job opportunities in many hospitality-related fields, including hotel management, event planning, tourism, travel management, and food & beverage operations.